Cocktails
Specialty Cocktails
Spiked Hot Chocolate
- 10
Ketel One Vodka, Hot Chocolate, topped with Whipped Cream
Irish Coffee
- 12
Jameson Irish Whiskey, Bailey's Irish Cream, Coffee, topped with Whipped Cream
Spiked Apple Cider
- 10
AC Apple Cider, Bulleit Bourbon
Peppermint White Russian
- 12
Ketel One Vodka, Kahlua, Peppermint Schnapps, Half & Half
Winter Sapphire
- 13
Bombay Sapphire, Raspberry Liqueur, Sierra Mist
Pumpkin Pie Mule
- 12
Ketel One Vodka, Pumpkin Pie Syrup, Ginger Beer
Nutty Old Fashioned
- 13
Bulleit Bourbon, Disaronno Amaretto, Sweet Vermouth, Simple Syrup, Walnut Bitters
Summer Dreamin'
- 14
Ketel One Cucumber Mint Vodka, Mint Simple Syrup, Pomegranate Juice, Lime Juice, Sierra Mist
The Diamond
- 12
St. Germain Elderflower Liqueur, Campo Viejo Brut Cava, Limoncello, Lemon Juice
Cider Sidecar
- 14
Hennessy Cognac, Triple Sec, Simple Syrup, Lemon Juice, AC Apple Cider
Spicy Pomegranate Margarita
- 14
Olmeca Altos Blanco Tequila infused with Jalapeños, Triple Sec, Lime Juice, Pomegranate Juice, Sierra Mist
Caramel Apple Sangria
- 14
Ketel One Vodka, Apple Schnapps, La Crema Pinot Gris, Caramel Syrup, AC Apple Cider
Beer
Domestic / Imports
Bud Light
- 5
Light Lager
Miller Lite
- 5
American-Style Pilsner
Coors Light
- 5
Light Lager
Corona Extra
- 5
Pale Lager
Michelob Ultra
- 5
Light Lager
Craft / Local Copy
50 West Coast To Coast
- 7
IPA
Fretboard Vlad
- 7
German Pilsner
Thirsty Dog Labrador
- 7
German Lager
Seltzers & Canned Cocktails
White Claw Seltzer
- 7
Assorted Flavors
Loverboy Espresso
- 12
Canned Cocktail
High Noon Seltzer
- 7
Assorted Flavors
Draft Beer
50 West Doom Pedal
-
Rotating Seasonal
14 oz
- $8.00
23 oz
- $12.00
Thirsty Dog Brewing
-
Rotating Seasonal
14 oz
- $8.00
23 oz
- $12.00
Sonder Brewing
-
Rotating Seasonal
14 oz
- $8.00
23 oz
- $12.00
Fretboard Brewing
-
Rotating Seasonal
14 oz
- $8.00
23 oz
- $12.00
Wine
6 oz pour
White
La Crema
- 10
Pinot Gris, California
Chateau St. Michelle
- 10
Chardonnay, Columbia Valley
Red
59 Prime
- 10
Pinot Noir, France
Hess
- 12
Cabernet Sauvignon, California
7 Moons
- 9
Red Blend, California
Bubbles
Campo Viejo Brut Cava
- 8
Sparkling Wine, Spain
Tapas
~
Korean BBQ Pork Sliders
- 16
Pulled Pork in Korean Barbecue Sauce, topped with Broccoli Slaw, served on a Bao Bun
Seasonal Charcuterie Board
- 22
Local Artisanal Cheeses and Meats, Seasonal Fruits and Artisan Crackers
Hummus Duo
- 15
Garlic Hummus and Roasted Red Pepper Hummus, Served with Naan Bread, Cucumbers, Celery and Carrots
Maple Brown Sugar Bacon
- 9
Applewood Smoked Bacon, Brown Sugar, Maple Syrup, Cayenne Pepper
Sweet & Spicy Nuts
- 12
Candied Cashews, Almonds, Walnuts and Pecans
Pretzel Bites
- 14
Bavarian Pretzel Bites served with Queso
Olive Tapenade
- 12
Housemade Tapenade, served with Garlic Buttered French Baquette
Spinach Artichoke Dip
- 13
Housemade Artichoke Dip served with Garlic Buttered Tuscan Bread
Chicken Quesadilla
- 16
Jalapeño Cheese Tortilla, stuffed with Shredded Chicken, Pico De Gallo, Monteray Jack Cheese, served Salsa, Sour Cream and Guacamole
Carnivore's Flatbread
- 17
Monteray Jack Cheese, Prosciutto, Bacon and Italian Sausage, topped with Hot Habenero Honey
Pesto Grilled Cheese & Tomato Bisque
- 16
Grilled Tuscan Bread with Manchego and Sharp Cheddar Cheese and Pesto served with Housemade Tomate Bisque
Brownie Skillet
- 11
Warm Triple Fudge Brownie, topped with Whipped Cream, Fudge and Bourbon Caramel Sauce
Brown Sugar Apple Flatbread
- 13
Seasoned Apple Slices topped with Sweet Cream Cheese Icing and Toasted Brown Sugar Graham Cracker Crumbles